Hesbruck is a local variety from Hersbruck, Germany, with very stable characteristics. It is a noble hop in the traditional sense. Currently in Hersbruck,Spalt and Hallertau in Germany. The area is widely planted. Hessbrook is bitter and clean, with floral and fruity aromas, with hints of honey bee, maricorn, black tea and ginger spice. The balance between aroma and bitterness is very good and is widely used by beer groups.
Hessbrook brews traditional German beers as well as lagers, Pilsen, Bock, Wheat bock, wheat, Belgian El, Kosh and German Light beers.
Conventional indicators | |||
Alpha acid | 2.0-5.5% | Beta acid | 4-5.5% |
The ketone of humulus scandens | 19.0-25.0% | The total oil | 0.7-1.3ml/100g |
The aroma components | |||
myrcene | 15.0-25.0% | Humulus scandens ene | 15.0-25.0% |
caryophyllene | 7.0-12.0% | Fanny ene | <1.0% |
Other indicators | |||
In alcohol | 5mg/100g | Polyphenols w/w | 4.4% |
Fulvic phenol w/w | 0.21% | ||
